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    Fundamentals in Culinary Arts Prepare Cold Meals Prepare Hot Meals Prepare Desserts Prepare Eggs and Farinaceous Vegetables Food and Beverage Service NC3 Baking
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Fundamentals in Culinary Arts Prepare Cold Meals Prepare Hot Meals Prepare Desserts Prepare Eggs and Farinaceous Vegetables Food and Beverage Service NC3 Baking

    CSITE CULINARY ARTS

    Events Management Services NCIII
    Recognition of Prior Learning
    Baking 111
    Supervise Restaurant Functions (FBS NC3)
    Welcome
    Module 1:Fundamentals in Culinary Arts
    Module 2: Cold Kitchen Preparations
    Module 4: HOT KITCHEN Preparation
    Module 3: Preparing Egg, Vegetable and Farinaceous Dishes
    Preparing Desserts
    Barangay Health Work NCII
    DRIVING NCII
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