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    Fundamentals in Culinary Arts Prepare Cold Meals Prepare Hot Meals Prepare Desserts Prepare Eggs and Farinaceous Vegetables Food and Beverage Service NC3 Baking
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Fundamentals in Culinary Arts Prepare Cold Meals Prepare Hot Meals Prepare Desserts Prepare Eggs and Farinaceous Vegetables Food and Beverage Service NC3 Baking
  1. Courses
  2. Miscellaneous

Miscellaneous

Events Management Services NCIII
Recognition of Prior Learning
Baking 111
Supervise Restaurant Functions (FBS NC3)
Welcome
Module 1:Fundamentals in Culinary Arts
Module 2: Cold Kitchen Preparations
Module 4: HOT KITCHEN Preparation
Module 3: Preparing Egg, Vegetable and Farinaceous Dishes
Preparing Desserts
Barangay Health Work NCII
DRIVING NCII
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